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Summer Volunteer Projects |
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Summer is the time that Friends of the Loew’s tries to catch up on important restoration, repair and maintenance work in our historic theatre.
We have quite a list of the most pressing projects we need to tackle. Most of the projects will take more than just one day to accomplish, so we hope you’ll be able to set aside a few Saturdays to help. If you’re interested in any of them, but have questions about the skills or experience we think will be useful for the project – call us! We’ll be glad to talk with you.
Friends of the Loew’s has accomplished a great deal with volunteer power. With your help this summer, we’ll do even more.
It’s easy to get involved. Email us at
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or call at (201) 798-6055 to let us know what project(s) you’re interested in and your availability. We work on most Saturdays from 11AM to 5PM, and at other times by arrangement.
Please click through to see our list of projects for the summer ...
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Journal Square Farmers Market Open For Business |
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The Farmers Market at Journal Square is now open TWO days a week for its 16th Season:
Every Wednesday, from 9AM to 7:30PM thru November 24 Every Friday, from 11:30AM to 7:30 PM thru November 19
The Market features Jersey Fresh fruits and vegetables direct from the farmers who grew them! Plus, there's a bigger selection than ever of specialty foods and products, including baked goods, nuts & dried fruit, pickles, pastas and gourmet Italian deli foods, vegetarian hors d'oeuvres, specialty coffees -- even all-natural, homemade soaps and lotions!
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While we were getting ready for our last film weekend we became aware of a problem with our pelmet.
What's a pelmet? It's the ornate curtain valance over the stage near the top of our proscenium arch.
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Get into the spirit of our 80th anniversary by helping us put on the show - become an Event Volunteer.
Event volunteers do everything from selling the tickets to making the popcorn to showing patrons to their seats and cleaning up the theatre afterwards. If you are interested in joining us this season, email us at
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or call us at (201) 798-6055. |
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